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Are You Getting Enough Antioxidants?
By Denise Feeley, MS, RD,
LD
Many
reactions occur in the body daily, which result in the production of highly reactive
oxygen containing compounds. These ubiquitous compounds are known as free radicals.
Researchers theorize that these free oxygen molecules damage neighboring cells and may be
the initiating reaction in the manifestation of certain chronic diseases. It is believed
that free radicals damage the lining of blood vessels, which eventually leads to the
formation of plaque. Over time these plaque formations get larger (high blood cholesterol
also contributes to this) and may eventually lead to an occlusion of the vessel. The
result of this occlusion would be a heart attack or a stroke, dependent on where the
vessel is located. It is also hypothesized that free radicals may malign certain cells and
turn them into cancerous ones. The growth of these cells results in the formation of a
tumor.
It
is believed that strenuous exercise results in an excessive creation of free radicals.
Since oxygen is needed to fuel the muscles, it is a logical to conclude that
oxygen-containing compounds would be by-products of energy formation. These oxygen
molecules cause an inflammatory response in the affected muscles. This leads to muscle
soreness with a subsequent delay in recovery from the exercise.
What
are Antioxidants?
An
antioxidant, literally, is a compound that is against oxygen. Antioxidants
bind up free radicals, making them unavailable to carry out further reactions, thereby
reducing the potential for free radicals to cause damage to neighboring cells.
Hypothetically, antioxidants reduce the risk of developing the chronic diseases mentioned
above. Antioxidants may also decrease muscle damage after exercise and subsequently
shorten recovery time from exercise. A shortened recovery time means the muscles will be
able to tolerate a strenuous workout sooner, which may improve performance.
In
order to reduce disease risk and maximize your workouts you should increase your
consumption of dietary antioxidants. Vitamins A, C, and E and the mineral selenium
function as antioxidants. Examples of dietary sources of these nutrients include citrus
fruits, broccoli, green peppers, orange colored fruits and vegetables (sweet potatoes,
cantaloupe, carrots, squash) and vegetable oils. Antioxidants are also found naturally in
plants, and they are known as phytochemicals. Dietary examples include all fruits and
vegetables; tomatoes and broccoli have been well studied and are excellent sources of
phytochemicals. Recently researchers have found that nuts contain a significant amount of
antioxidants and consumption may decrease disease risk. Nuts contain protein and fat as
well and are a great snack for endurance athletes.
The
best way to assure that you are getting enough antioxidants in your diet is to consume at
least five servings of fruits and vegetables daily. A dietary supplement of antioxidants
is not preferred since the body better utilizes the nutrients found in food. To maximize
your workouts and perform your best, make sure you include antioxidants in your diet on a
daily basis.
Denise Feeley is a Registered Dietitian with
more than five years experience counseling and teaching nutrition, and lecturing to
athletes, coaches, and athletic directors. She has also been an avid runner for many
years.
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